The local cuisine has been able to maintain its unique character. It's less oily than Chinese or Indian food and spicier than most Tibetan dishes.
Six must-taste foods to sample at least once.
Ema Datshi – (Chilies and Cheese) – Veg
Jasha Maroo or Maru – (Spicy Chicken) – Non-Veg
Phaksha Paa – (Pork with Red Chilies) – Non-Veg
Momos – (Dumplings) – Veg & Non-Veg
Red Rice – Veg
Drink Specialties- Ara (or arag), a fermented drink made from rice, maize, millet, or wheat. Ara tastes a bit like extremely, extremely strong sake. Cheers! – Alcohol